Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

Savor the delicious simplicity of a tender grilled sirloin, paired with a fluffy baked potato and vibrant steamed broccoli. This balanced meal delivers a hearty portion of protein alongside fresh, wholesome vegetables for a satisfying, nutrient-packed experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
37.5g
Fat
24g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Plain Baked Potato

1 cup Fresh Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for baking the potato.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, rub a small amount of olive oil over it, and sprinkle with a little salt. Wrap in foil or place directly on the oven rack and bake for about 45 minutes to 1 hour until tender.

  • 3

    While the potato is baking, season the sirloin steak with salt and pepper. Drizzle a small amount of olive oil over the steak.

  • 4

    Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until bright green and slightly tender.

  • 6

    Plate the grilled sirloin with the baked potato and a side of steamed broccoli. Serve immediately and enjoy your balanced, protein-packed meal.

Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Grilled Sirloin with Plain Baked Potato and Fresh Steamed Broccoli

Savor the delicious simplicity of a tender grilled sirloin, paired with a fluffy baked potato and vibrant steamed broccoli. This balanced meal delivers a hearty portion of protein alongside fresh, wholesome vegetables for a satisfying, nutrient-packed experience.

NUTRITION

486kcal
Protein
37.5g
Fat
24g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Plain Baked Potato

1 cup Fresh Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for baking the potato.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, rub a small amount of olive oil over it, and sprinkle with a little salt. Wrap in foil or place directly on the oven rack and bake for about 45 minutes to 1 hour until tender.

  • 3

    While the potato is baking, season the sirloin steak with salt and pepper. Drizzle a small amount of olive oil over the steak.

  • 4

    Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until bright green and slightly tender.

  • 6

    Plate the grilled sirloin with the baked potato and a side of steamed broccoli. Serve immediately and enjoy your balanced, protein-packed meal.