Lean Ground Beef Skillet with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Roasted Potatoes

Savor a robust and comforting skillet dish featuring lean ground beef, perfectly crispy roasted baby potatoes, and aromatic vegetables, all brought together with a hint of garlic and fresh parsley for a satisfying meal any time of the day.

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NUTRITION

406kcal
Protein
35.1g
Fat
16.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

150 g Baby Potatoes

1 Egg

1/4 cup Sliced Red Onion

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes, slice them into halves or quarters for even roasting, and toss them in a small bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they’re crispy on the outside and tender inside.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat and add the lean ground beef. Crumble the beef as it cooks.

  • 5

    Once the beef starts browning, add the sliced red onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion softens.

  • 6

    Push the beef mixture to one side of the skillet and crack in the egg, allowing it to cook to your preference (sunny side up is recommended, or scramble it into the beef for added texture).

  • 7

    Season the beef and egg with salt and pepper, stirring gently to combine if desired.

  • 8

    Plate the beef and egg mixture with a side of the crispy roasted potatoes. Garnish with freshly chopped parsley before serving.

Lean Ground Beef Skillet with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Roasted Potatoes

Savor a robust and comforting skillet dish featuring lean ground beef, perfectly crispy roasted baby potatoes, and aromatic vegetables, all brought together with a hint of garlic and fresh parsley for a satisfying meal any time of the day.

NUTRITION

406kcal
Protein
35.1g
Fat
16.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

150 g Baby Potatoes

1 Egg

1/4 cup Sliced Red Onion

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes, slice them into halves or quarters for even roasting, and toss them in a small bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they’re crispy on the outside and tender inside.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat and add the lean ground beef. Crumble the beef as it cooks.

  • 5

    Once the beef starts browning, add the sliced red onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion softens.

  • 6

    Push the beef mixture to one side of the skillet and crack in the egg, allowing it to cook to your preference (sunny side up is recommended, or scramble it into the beef for added texture).

  • 7

    Season the beef and egg with salt and pepper, stirring gently to combine if desired.

  • 8

    Plate the beef and egg mixture with a side of the crispy roasted potatoes. Garnish with freshly chopped parsley before serving.