Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a vibrant and nourishing plate of pan-roasted salmon infused with fresh lemon and aromatic dill, accompanied by tender roasted asparagus and crispy sweet potatoes. This balanced meal is a harmony of savory and zesty flavors with a delightful crunch, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
38.4g
Fat
21.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

6 Asparagus Spears (90g)

1 small Sweet Potato (130g)

0.5 tbsp Olive Oil (7g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill (2g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and place the salmon fillet in the center.

  • 3

    Drizzle half of the olive oil over the salmon, then season with salt, pepper, and drizzle the lemon juice over it. Sprinkle fresh dill on top.

  • 4

    Cut the sweet potato into small cubes for crispiness and trim the asparagus spears. Toss the sweet potatoes and asparagus with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the asparagus and sweet potatoes around the salmon on the sheet pan.

  • 6

    Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a vibrant and nourishing plate of pan-roasted salmon infused with fresh lemon and aromatic dill, accompanied by tender roasted asparagus and crispy sweet potatoes. This balanced meal is a harmony of savory and zesty flavors with a delightful crunch, perfect for a wholesome dinner.

NUTRITION

477kcal
Protein
38.4g
Fat
21.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

6 Asparagus Spears (90g)

1 small Sweet Potato (130g)

0.5 tbsp Olive Oil (7g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill (2g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and place the salmon fillet in the center.

  • 3

    Drizzle half of the olive oil over the salmon, then season with salt, pepper, and drizzle the lemon juice over it. Sprinkle fresh dill on top.

  • 4

    Cut the sweet potato into small cubes for crispiness and trim the asparagus spears. Toss the sweet potatoes and asparagus with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the asparagus and sweet potatoes around the salmon on the sheet pan.

  • 6

    Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.