YOUR SOLIN GENERATED RECIPE
White Chocolate Raspberry Protein Mousse
Savor a silky, indulgent protein mousse featuring a blend of white chocolate protein powder and creamy nonfat Greek yogurt, accented by a burst of fresh raspberries. The mousse offers a delightful dessert-like experience while meeting your nutritional goals, making it perfect for any time of day.
INGREDIENTS
1 scoop White Chocolate Protein Powder (30g)
1 cup Nonfat Greek Yogurt (245g)
1 cup Fresh Raspberries (123g)
1/2 cup Unsweetened Almond Milk (120g)
0.35 oz White Chocolate Shavings (10g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and white chocolate protein powder until smooth and well integrated.
Gently fold in the fresh raspberries, taking care to preserve their shape for bursts of freshness in every spoonful.
Mix in the unsweetened almond milk to adjust the mousse’s consistency, ensuring a silky, smooth texture.
Transfer the mousse into serving dishes and top with white chocolate shavings for a delightful garnish.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set before serving.