Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

Enjoy a wholesome combination of a tender baked sweet potato topped with savory, well-seasoned lean ground beef and a generous layer of melted mozzarella. This comforting dish delivers a delightful balance of natural sweetness, rich umami flavor, and creamy texture, perfect for any meal of the day.

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NUTRITION

504kcal
Protein
39.8g
Fat
23.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Beef (93% lean)

1/2 cup Part-Skim Mozzarella Cheese, Shredded

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 45-60 minutes, or until tender.

  • 4

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 5

    Season the beef with garlic powder, salt, and pepper. Once fully cooked, remove from heat.

  • 6

    When the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 7

    Spoon the savory ground beef over the sweet potato and sprinkle with shredded mozzarella cheese.

  • 8

    Return the loaded sweet potato to the oven for an additional 5 minutes, just until the cheese is melted.

  • 9

    Serve immediately and enjoy the mix of hearty flavors and textures.

Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Sweet Potato Loaded with Savory Ground Beef and Melted Mozzarella

Enjoy a wholesome combination of a tender baked sweet potato topped with savory, well-seasoned lean ground beef and a generous layer of melted mozzarella. This comforting dish delivers a delightful balance of natural sweetness, rich umami flavor, and creamy texture, perfect for any meal of the day.

NUTRITION

504kcal
Protein
39.8g
Fat
23.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Beef (93% lean)

1/2 cup Part-Skim Mozzarella Cheese, Shredded

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 45-60 minutes, or until tender.

  • 4

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 5

    Season the beef with garlic powder, salt, and pepper. Once fully cooked, remove from heat.

  • 6

    When the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 7

    Spoon the savory ground beef over the sweet potato and sprinkle with shredded mozzarella cheese.

  • 8

    Return the loaded sweet potato to the oven for an additional 5 minutes, just until the cheese is melted.

  • 9

    Serve immediately and enjoy the mix of hearty flavors and textures.