YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich, creamy chocolate pudding that delights your taste buds with silky smooth texture and a luscious almond butter swirl. This dessert not only satisfies your sweet cravings but also provides a balanced boost of protein, making it a guilt-free treat for any time of day.
INGREDIENTS
1 scoop Chocolate Protein Powder (≈30g)
1/2 cup Unsweetened Almond Milk (≈120g)
1/2 cup Nonfat Greek Yogurt (≈125g)
1 tbsp Unsweetened Cocoa Powder (≈7g)
1 tbsp Almond Butter (≈15g)
PREPARATION
In a medium bowl, combine the unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Whisk the mixture vigorously until smooth and fully incorporated, ensuring there are no lumps.
Transfer the pudding into serving bowls or ramekins.
Drizzle the almond butter over the top of the pudding, creating a beautiful swirl pattern.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy this nutrient-packed, silky dessert.