Name: Creamy Dill Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 4 tbsp plain nonfat Greek yogurt; 1 stalk celery, diced; 1 tbsp fresh dill, chopped; 2 tsp lemon juice; 2 slices whole wheat bread; Salt & pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken breast mixed with a light, creamy dill dressing. This recipe features crunchy celery, a burst of lemon, and aromatic dill, all nestled between slices of wholesome whole wheat bread. Perfect for a nutrient-packed breakfast, lunch, or dinner that delights the palate with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.3g

Fat

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

4 tbsp plain nonfat Greek yogurt

1 stalk celery, diced

1 tbsp fresh dill, chopped

2 tsp lemon juice

2 slices whole wheat bread

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the cooked chicken breast into small, bite-sized pieces and place in a medium mixing bowl.
2
Add the chopped celery and fresh dill to the bowl.
3
Mix in plain nonfat Greek yogurt along with lemon juice, then season with salt and pepper to taste.
4
Stir the mixture until well combined, ensuring the chicken is evenly coated with the creamy dressing.
5
Toast the whole wheat bread slices lightly if desired.
6
Spoon a generous portion of the chicken salad onto one slice of bread and top with the second slice.
7
Cut the sandwich in half and serve immediately, or refrigerate for a chilled option.