YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light and savory breakfast scramble featuring fluffy egg whites, fresh spinach, savory turkey sausage, and a sprinkle of tangy feta cheese, all gently sautéed in olive oil to create a delicious and balanced start to your day.
INGREDIENTS
1 cup Egg Whites (approx. 243g)
1 Turkey Sausage Link (approx. 56g)
1 cup Fresh Spinach (approx. 30g)
1 oz Crumbled Feta Cheese (approx. 28g)
2 tsp Olive Oil (approx. 10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage link to the skillet and cook until lightly browned, then slice or crumble it into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until it wilts, about 1-2 minutes.
Pour in 1 cup of egg whites, stirring gently to combine with the sausage and spinach.
Cook the scramble, stirring occasionally, until the egg whites are fully set, about 3-5 minutes.
Sprinkle the crumbled feta cheese over the scramble and stir briefly to incorporate, allowing the cheese to slightly melt.
Remove from heat and serve immediately.