Protein-Packed Crunchy Lean Ground Beef Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crunchy Lean Ground Beef Burger Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crunchy Lean Ground Beef Burger Bowl

Savor the crunch in this protein-packed burger bowl featuring lean ground beef and fluffy egg whites layered atop a bed of crisp vegetables. Infused with a zing of fresh produce and creamy avocado, this bowl delivers balanced macros ideal for a nourishing meal at breakfast, lunch or dinner.

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NUTRITION

328kcal
Protein
36.8g
Fat
14.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

3 large Egg Whites

1 cup shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1/2 cup diced Cucumber

1/4 portion Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, brown the lean ground beef, breaking it up into small crumbles. Season lightly with salt and pepper.

  • 2

    Once the beef is nearly cooked through, push it to one side of the skillet and add the egg whites. Stir gently to scramble until fully set, integrating with the beef.

  • 3

    While the beef and egg whites finish cooking, prepare your vegetables by shredding the romaine lettuce, and dicing the cherry tomatoes, red onion, cucumber, and avocado.

  • 4

    Assemble the bowl by layering the romaine lettuce at the bottom, then top with the warm beef and egg white mixture.

  • 5

    Add the chopped vegetables over the top, and finish with a light drizzle of extra seasoning if desired.

  • 6

    Serve immediately and enjoy your crunchy, protein-packed burger bowl.

Protein-Packed Crunchy Lean Ground Beef Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crunchy Lean Ground Beef Burger Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crunchy Lean Ground Beef Burger Bowl

Savor the crunch in this protein-packed burger bowl featuring lean ground beef and fluffy egg whites layered atop a bed of crisp vegetables. Infused with a zing of fresh produce and creamy avocado, this bowl delivers balanced macros ideal for a nourishing meal at breakfast, lunch or dinner.

NUTRITION

328kcal
Protein
36.8g
Fat
14.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

3 large Egg Whites

1 cup shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1/2 cup diced Cucumber

1/4 portion Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, brown the lean ground beef, breaking it up into small crumbles. Season lightly with salt and pepper.

  • 2

    Once the beef is nearly cooked through, push it to one side of the skillet and add the egg whites. Stir gently to scramble until fully set, integrating with the beef.

  • 3

    While the beef and egg whites finish cooking, prepare your vegetables by shredding the romaine lettuce, and dicing the cherry tomatoes, red onion, cucumber, and avocado.

  • 4

    Assemble the bowl by layering the romaine lettuce at the bottom, then top with the warm beef and egg white mixture.

  • 5

    Add the chopped vegetables over the top, and finish with a light drizzle of extra seasoning if desired.

  • 6

    Serve immediately and enjoy your crunchy, protein-packed burger bowl.