Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

Enjoy a balanced plate featuring delicate poached eggs and crispy turkey bacon, elevated by a silky, tangy lemon-avocado sauce. This dish offers a delightful mix of textures and flavors, from the rich, creamy sauce to the crunchy bacon, making it a versatile option for any meal of the day.

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NUTRITION

286kcal
Protein
17.2g
Fat
21.9g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 large egg white

3 slices turkey bacon

1/2 avocado

1 tbsp lemon juice

1 garlic clove

Salt and pepper

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PREPARATION

  • 1

    Fill a saucepan with water and bring it to a gentle simmer; add a splash of vinegar if desired to help the eggs set.

  • 2

    Crack the eggs and separate one egg white from an additional egg. Gently slide the whole eggs and the extra egg white into the simmering water and poach for about 3-4 minutes, until the whites are firm and the yolks remain runny.

  • 3

    While the eggs poach, lay the turkey bacon slices in a skillet over medium heat and cook until crispy, about 4-5 minutes, turning once for even crisping.

  • 4

    For the sauce, combine the avocado, lemon juice, garlic, a pinch of salt, and pepper in a blender. Blend until smooth and creamy, adjusting seasoning as needed.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and egg white, letting excess water drain off.

  • 6

    Plate the poached eggs alongside the crispy turkey bacon and drizzle the creamy lemon-avocado sauce generously on top or serve on the side.

  • 7

    Enjoy immediately while warm.

Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce

Enjoy a balanced plate featuring delicate poached eggs and crispy turkey bacon, elevated by a silky, tangy lemon-avocado sauce. This dish offers a delightful mix of textures and flavors, from the rich, creamy sauce to the crunchy bacon, making it a versatile option for any meal of the day.

NUTRITION

286kcal
Protein
17.2g
Fat
21.9g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 large egg white

3 slices turkey bacon

1/2 avocado

1 tbsp lemon juice

1 garlic clove

Salt and pepper

PREPARATION

  • 1

    Fill a saucepan with water and bring it to a gentle simmer; add a splash of vinegar if desired to help the eggs set.

  • 2

    Crack the eggs and separate one egg white from an additional egg. Gently slide the whole eggs and the extra egg white into the simmering water and poach for about 3-4 minutes, until the whites are firm and the yolks remain runny.

  • 3

    While the eggs poach, lay the turkey bacon slices in a skillet over medium heat and cook until crispy, about 4-5 minutes, turning once for even crisping.

  • 4

    For the sauce, combine the avocado, lemon juice, garlic, a pinch of salt, and pepper in a blender. Blend until smooth and creamy, adjusting seasoning as needed.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and egg white, letting excess water drain off.

  • 6

    Plate the poached eggs alongside the crispy turkey bacon and drizzle the creamy lemon-avocado sauce generously on top or serve on the side.

  • 7

    Enjoy immediately while warm.