Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

A luxurious bowl of creamy oats infused with real vanilla bean and protein powder, topped with vibrant fresh raspberries and crunchy toasted almonds. This dish offers a balanced blend of comfort and nourishment, perfect for starting your day or fueling you through a busy schedule.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
32.5g
Fat
11.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1/2 cup fresh raspberries (62g)

1 tablespoon toasted sliced almonds (8g)

1/4 vanilla bean

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Split the vanilla bean lengthwise, scrape out the seeds, and add them to the saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Allow it to cook for about 5 minutes until the oats are softened and have absorbed most of the milk.

  • 3

    Remove the saucepan from heat and mix in the vanilla whey protein powder thoroughly to achieve a creamy consistency.

  • 4

    Transfer the oats into a serving bowl and gently fold in the fresh raspberries.

  • 5

    Top the dish with toasted sliced almonds for an added crunch and garnish with any remaining vanilla bean seeds if desired.

  • 6

    Enjoy this balanced, protein-packed bowl of creamy vanilla oats either warm or chilled, catering to your meal preference.

Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oats with Fresh Raspberries and Toasted Almonds

A luxurious bowl of creamy oats infused with real vanilla bean and protein powder, topped with vibrant fresh raspberries and crunchy toasted almonds. This dish offers a balanced blend of comfort and nourishment, perfect for starting your day or fueling you through a busy schedule.

NUTRITION

393kcal
Protein
32.5g
Fat
11.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1/2 cup fresh raspberries (62g)

1 tablespoon toasted sliced almonds (8g)

1/4 vanilla bean

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Split the vanilla bean lengthwise, scrape out the seeds, and add them to the saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Allow it to cook for about 5 minutes until the oats are softened and have absorbed most of the milk.

  • 3

    Remove the saucepan from heat and mix in the vanilla whey protein powder thoroughly to achieve a creamy consistency.

  • 4

    Transfer the oats into a serving bowl and gently fold in the fresh raspberries.

  • 5

    Top the dish with toasted sliced almonds for an added crunch and garnish with any remaining vanilla bean seeds if desired.

  • 6

    Enjoy this balanced, protein-packed bowl of creamy vanilla oats either warm or chilled, catering to your meal preference.