Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a comforting bowl of slow-cooked beef chili filled with lean beef, vibrant kidney beans, and a medley of tomatoes and bell peppers. This recipe is rich in flavor with a warm blend of spices that create a soothing, hearty meal perfect for any time of the day.

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NUTRITION

409kcal
Protein
41g
Fat
12.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

1/4 cup Water or Beef Broth

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef, cooking until browned and crumbly.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Season with chili powder, cumin, salt, and pepper. Stir to combine all ingredients.

  • 5

    Pour in a splash of water or low sodium beef broth to help meld the flavors.

  • 6

    Set your slow cooker on low and let the chili simmer for 4-6 hours, allowing the flavors to deepen.

  • 7

    Give the chili a stir before serving and adjust seasoning if necessary.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a comforting bowl of slow-cooked beef chili filled with lean beef, vibrant kidney beans, and a medley of tomatoes and bell peppers. This recipe is rich in flavor with a warm blend of spices that create a soothing, hearty meal perfect for any time of the day.

NUTRITION

409kcal
Protein
41g
Fat
12.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

1/4 cup Water or Beef Broth

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef, cooking until browned and crumbly.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Season with chili powder, cumin, salt, and pepper. Stir to combine all ingredients.

  • 5

    Pour in a splash of water or low sodium beef broth to help meld the flavors.

  • 6

    Set your slow cooker on low and let the chili simmer for 4-6 hours, allowing the flavors to deepen.

  • 7

    Give the chili a stir before serving and adjust seasoning if necessary.