YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Parfait with Crunchy Nut Topping
Enjoy a luscious layered parfait that combines creamy nonfat Greek yogurt blended with smooth chocolate protein powder and a splash of unsweetened almond milk. Topped with a sprinkle of crunchy, chopped mixed nuts, a drizzle of honey, and a handful of fresh raspberries for a burst of color and flavor, this parfait is a perfect balance of rich chocolatey decadence and wholesome, nutrient-dense ingredients.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
80ml Unsweetened Almond Milk
10g Mixed Nuts (Almonds & Walnuts), chopped
5g Honey
30g Raspberries
PREPARATION
In a blender or mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened almond milk. Blend or stir until smooth and well incorporated.
In a serving glass or bowl, add a layer of the creamy chocolate yogurt mixture.
Sprinkle the chopped mixed nuts over the layer for crunch.
Drizzle a small amount of honey evenly over the nuts.
Add a layer of fresh raspberries for a burst of color and fruity tartness.
Repeat layering if desired, ending with a topping of nuts and a final drizzle of honey.
Serve immediately and enjoy your nutrient-packed, satisfying parfait.