Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a balanced plate featuring tender herb-roasted chicken paired with naturally sweet roasted sweet potatoes and crispy green beans. This dish bursts with rustic flavors from fresh rosemary, olive oil, salt, and pepper, delivering a satisfying meal perfect for any time of day.

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NUTRITION

330kcal
Protein
38.2g
Fat
11.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless, boneless)

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the halved sweet potato pieces and green beans with olive oil, fresh rosemary leaves, salt, and pepper.

  • 3

    Place the chicken breast on the baking sheet. Season it with salt, pepper, and a few rosemary leaves.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender with crispy edges.

  • 5

    Remove from the oven, let rest for a few minutes, and serve warm.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a balanced plate featuring tender herb-roasted chicken paired with naturally sweet roasted sweet potatoes and crispy green beans. This dish bursts with rustic flavors from fresh rosemary, olive oil, salt, and pepper, delivering a satisfying meal perfect for any time of day.

NUTRITION

330kcal
Protein
38.2g
Fat
11.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless, boneless)

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the halved sweet potato pieces and green beans with olive oil, fresh rosemary leaves, salt, and pepper.

  • 3

    Place the chicken breast on the baking sheet. Season it with salt, pepper, and a few rosemary leaves.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender with crispy edges.

  • 5

    Remove from the oven, let rest for a few minutes, and serve warm.