Grilled Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Pesto Panini

Enjoy this deliciously pressed panini featuring succulent grilled turkey breast, vibrant homemade pesto, juicy tomato slices, and fresh baby spinach sandwiched between hearty whole wheat bread. This recipe strikes a harmonious balance between protein and flavor, delivering a satisfying meal that is both nutritious and delightful.

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NUTRITION

288kcal
Protein
30.7g
Fat
10.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

3 slices Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your grill pan or panini press over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer sliced turkey breast on one slice of bread, then top with tomato slices and fresh baby spinach.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Lightly brush the outside of the sandwich with a small amount of olive oil if desired for extra crispness.

  • 6

    Grill the panini for 3-4 minutes on each side until the bread is crunchy and golden and the filling is warmed through.

  • 7

    Remove from heat, slice in half, and enjoy immediately.

Grilled Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Pesto Panini

Enjoy this deliciously pressed panini featuring succulent grilled turkey breast, vibrant homemade pesto, juicy tomato slices, and fresh baby spinach sandwiched between hearty whole wheat bread. This recipe strikes a harmonious balance between protein and flavor, delivering a satisfying meal that is both nutritious and delightful.

NUTRITION

288kcal
Protein
30.7g
Fat
10.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

3 slices Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your grill pan or panini press over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer sliced turkey breast on one slice of bread, then top with tomato slices and fresh baby spinach.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Lightly brush the outside of the sandwich with a small amount of olive oil if desired for extra crispness.

  • 6

    Grill the panini for 3-4 minutes on each side until the bread is crunchy and golden and the filling is warmed through.

  • 7

    Remove from heat, slice in half, and enjoy immediately.