YOUR SOLIN GENERATED RECIPE
Grilled Chicken BLT Bowl with Crispy Bacon and Fresh Greens
Enjoy a lively bowl featuring flavorful grilled chicken, crispy turkey bacon, and a medley of fresh greens accented with cherry tomatoes, cucumber, and creamy avocado. This dish brings a satisfying crunch along with a burst of textures and refreshing taste, elevated by a drizzle of olive oil for extra richness.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Turkey Bacon
1 cup Mixed Greens
1/2 medium Avocado
1 cup Cherry Tomatoes
1/2 medium Cucumber
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips.
In a separate pan, cook the turkey bacon until crispy. Once cooked, crumble or slice into bite-sized pieces.
Prepare your bowl by arranging the mixed greens as the base.
Add sliced grilled chicken, turkey bacon pieces, halved cherry tomatoes, and sliced cucumber on top of the greens.
Dice the avocado and gently mix it into the bowl or serve on the side.
Finish with a light drizzle of extra virgin olive oil for added richness and flavor.
Toss gently before serving to combine all elements.