Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky mousse that marries the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, accented by bursts of fresh mixed berries and a subtle richness from almond butter. This dessert offers a delicate balance of tangy and nutty flavors with each spoonful, perfect for a guilt-free treat.

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NUTRITION

328kcal
Protein
40.9g
Fat
10.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

25 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Using a hand whisk or fork, blend the mixture until it attains a smooth, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle in the almond butter and lightly stir to create subtle ripples of nutty flavor throughout the mousse.

  • 5

    Spoon the mousse into serving dishes and garnish with the remaining berries.

  • 6

    Refrigerate for at least 30 minutes to enhance the flavors and achieve a velvety texture before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky mousse that marries the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, accented by bursts of fresh mixed berries and a subtle richness from almond butter. This dessert offers a delicate balance of tangy and nutty flavors with each spoonful, perfect for a guilt-free treat.

NUTRITION

328kcal
Protein
40.9g
Fat
10.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

25 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Using a hand whisk or fork, blend the mixture until it attains a smooth, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle in the almond butter and lightly stir to create subtle ripples of nutty flavor throughout the mousse.

  • 5

    Spoon the mousse into serving dishes and garnish with the remaining berries.

  • 6

    Refrigerate for at least 30 minutes to enhance the flavors and achieve a velvety texture before serving.