Lean Ground Turkey Skillet with Green Beans and Navy Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Green Beans and Navy Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Green Beans and Navy Beans

Enjoy a vibrant skillet dish featuring lean ground turkey, crisp green beans, and hearty navy beans simmered with aromatic garlic, onions, and diced tomatoes. A perfect blend of savory flavors and textures, this meal is both nourishing and satisfying, ideal for a balanced dinner.

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NUTRITION

486kcal
Protein
43.8g
Fat
18g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Green Beans

1/2 cup Navy Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onions and minced garlic, sautéing until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 4

    Stir in the diced tomatoes, navy beans, and green beans.

  • 5

    Season everything with salt and pepper (and additional spices if desired).

  • 6

    Let the mixture simmer for about 8-10 minutes, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning as needed before serving.

Lean Ground Turkey Skillet with Green Beans and Navy Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Green Beans and Navy Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Green Beans and Navy Beans

Enjoy a vibrant skillet dish featuring lean ground turkey, crisp green beans, and hearty navy beans simmered with aromatic garlic, onions, and diced tomatoes. A perfect blend of savory flavors and textures, this meal is both nourishing and satisfying, ideal for a balanced dinner.

NUTRITION

486kcal
Protein
43.8g
Fat
18g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Green Beans

1/2 cup Navy Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onions and minced garlic, sautéing until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 4

    Stir in the diced tomatoes, navy beans, and green beans.

  • 5

    Season everything with salt and pepper (and additional spices if desired).

  • 6

    Let the mixture simmer for about 8-10 minutes, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning as needed before serving.