YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Enjoy a zesty twist on a classic roasted chicken dish paired with delightfully crispy green beans. The tender, lemon-herb marinated chicken is roasted to perfection, offering a fresh and vibrant flavor while the green beans are quickly sautéed to maintain their natural crunch and bright color. It's a simple yet satisfying meal perfectly balanced for your nutritional needs.
INGREDIENTS
6 ounces Chicken Breast
1 cup Green Beans
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Oregano
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the lemon juice, garlic powder, dried oregano, a pinch of salt, and pepper. Add 1 teaspoon of olive oil to form a marinade.
Pat the chicken breast dry and coat it evenly with the marinade. Let it sit for at least 10 minutes to absorb the flavor.
Place the marinated chicken breast on a baking sheet lined with parchment paper.
Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden.
While the chicken is roasting, prepare the green beans by trimming the ends. In a skillet over medium-high heat, add the remaining 1 teaspoon of olive oil.
Add the green beans to the skillet and sauté for 5-7 minutes until they become tender and slightly crispy on the edges. Season lightly with salt and pepper.
Remove the chicken from the oven and allow it to rest for a few minutes. Slice the chicken if desired.
Plate the roasted chicken with a generous serving of crispy green beans and enjoy your balanced, flavorful meal.