Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a flavorful balance of tender lemon-herb baked chicken paired with naturally sweet roasted potatoes and crisp green beans, all lightly dressed in olive oil for a satisfying, nutritious meal.

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NUTRITION

388kcal
Protein
39.5g
Fat
9.0g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

130 g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush both sides generously with the lemon-herb mixture.

  • 4

    Cut the sweet potato into cubes and toss with a little olive oil, salt, and pepper. Spread on a baking sheet alongside trimmed green beans tossed with a bit of olive oil, salt, and pepper.

  • 5

    Place the chicken in the oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    At the same time, roast the sweet potatoes and green beans for about 20-25 minutes until tender and slightly crispy.

  • 7

    Serve the crispy lemon-herb baked chicken with the roasted sweet potatoes and green beans on the side.

Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a flavorful balance of tender lemon-herb baked chicken paired with naturally sweet roasted potatoes and crisp green beans, all lightly dressed in olive oil for a satisfying, nutritious meal.

NUTRITION

388kcal
Protein
39.5g
Fat
9.0g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

130 g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush both sides generously with the lemon-herb mixture.

  • 4

    Cut the sweet potato into cubes and toss with a little olive oil, salt, and pepper. Spread on a baking sheet alongside trimmed green beans tossed with a bit of olive oil, salt, and pepper.

  • 5

    Place the chicken in the oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    At the same time, roast the sweet potatoes and green beans for about 20-25 minutes until tender and slightly crispy.

  • 7

    Serve the crispy lemon-herb baked chicken with the roasted sweet potatoes and green beans on the side.