NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp Fillet

1/2 medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Chopped Red Onion

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

Fresh Cilantro (optional)

PREPARATION

• 1

  Begin by peeling and deveining the shrimp if not pre-prepared, then pat dry with paper towels.

• 2

  In a bowl, lightly season the shrimp with salt and black pepper. Set aside.

• 3

  Prepare the salad base by layering mixed greens on a large serving plate. Add sliced cherry tomatoes, cucumber, and chopped red onion.

• 4

  Cut the avocado in half, remove the pit, and slice into cubes. Gently toss the avocado into the salad.

• 5

  In a small mixing bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to form the dressing.

• 6

  Heat a skillet over medium-high heat and quickly sauté the shrimp for 2-3 minutes on each side until pink and cooked through.

• 7

  Place the cooked shrimp on top of the salad, drizzle with the lemon dressing, and garnish with fresh cilantro if using.

• 8

  Serve immediately and enjoy the zesty freshness of this balanced dish.