Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly finished with a drizzle of olive oil for an added layer of richness and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
34g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1/2 tbsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it reaches a vibrant green color and a tender-crisp texture, about 4-5 minutes.

  • 5

    Prepare the cooked quinoa if not already done. Warm it slightly if needed.

  • 6

    Plate the quinoa and top with sliced grilled chicken breast. Arrange the steamed broccoli on the side.

  • 7

    Drizzle the extra virgin olive oil over the broccoli and chicken for added moisture and flavor before serving.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly finished with a drizzle of olive oil for an added layer of richness and flavor.

NUTRITION

385kcal
Protein
34g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it reaches a vibrant green color and a tender-crisp texture, about 4-5 minutes.

  • 5

    Prepare the cooked quinoa if not already done. Warm it slightly if needed.

  • 6

    Plate the quinoa and top with sliced grilled chicken breast. Arrange the steamed broccoli on the side.

  • 7

    Drizzle the extra virgin olive oil over the broccoli and chicken for added moisture and flavor before serving.