YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Enjoy a luxurious twist on a classic parfait with creamy nonfat Greek yogurt layered alongside a drizzle of almond butter, a hint of natural sweetness from honey, and a medley of mixed berries, all crowned with crunchy granola. This delicious dessert is thoughtfully assembled to deliver a perfectly balanced combination of flavors and textures while aligning with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1/2 cup Mixed Berries
1/4 scoop Vanilla Protein Powder
1 tsp Honey
2/3 cup Granola
PREPARATION
In a serving glass or bowl, layer 1 cup of nonfat Greek yogurt as the base.
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
Sprinkle 1/2 cup of mixed berries on top for a burst of fresh flavor.
Carefully add 1/4 scoop of vanilla protein powder over the berries to infuse a subtle hint of sweetness and boost protein.
Drizzle 1 teaspoon of honey over the layers for extra natural sweetness.
Finish by topping the parfait with 2/3 cup of crunchy granola to add texture and heartiness.
Serve immediately and enjoy your delicious, nutritious dessert.