Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

A hearty, protein-packed breakfast featuring fluffy scrambled eggs paired with savory turkey sausage and sweet, roasted sweet potatoes, complemented by a touch of creamy avocado for extra richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

633kcal
Protein
31.1g
Fat
44.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

2 Turkey Sausage Links (~90g total)

1 medium Sweet Potato (~114g)

1 tablespoon Olive Oil (~14g)

1/4 Avocado (~50g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cut the sweet potato into 1/2-inch cubes. Toss with half the olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, slice the turkey sausage links into rounds.

  • 4

    In a non-stick skillet, heat the remaining olive oil over medium heat. Add the sausage slices and cook until browned and heated through, about 3-4 minutes.

  • 5

    In a bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper.

  • 6

    Reduce the heat to low, add the eggs to the skillet with the sausage, and gently stir to scramble until just set. Remove from heat.

  • 7

    Plate the scrambled eggs and sausage alongside the roasted sweet potatoes. Top with quartered avocado slices and season with additional salt and pepper if desired.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

A hearty, protein-packed breakfast featuring fluffy scrambled eggs paired with savory turkey sausage and sweet, roasted sweet potatoes, complemented by a touch of creamy avocado for extra richness.

NUTRITION

633kcal
Protein
31.1g
Fat
44.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

2 Turkey Sausage Links (~90g total)

1 medium Sweet Potato (~114g)

1 tablespoon Olive Oil (~14g)

1/4 Avocado (~50g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cut the sweet potato into 1/2-inch cubes. Toss with half the olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, slice the turkey sausage links into rounds.

  • 4

    In a non-stick skillet, heat the remaining olive oil over medium heat. Add the sausage slices and cook until browned and heated through, about 3-4 minutes.

  • 5

    In a bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper.

  • 6

    Reduce the heat to low, add the eggs to the skillet with the sausage, and gently stir to scramble until just set. Remove from heat.

  • 7

    Plate the scrambled eggs and sausage alongside the roasted sweet potatoes. Top with quartered avocado slices and season with additional salt and pepper if desired.