YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A delightful, light dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein powder, sweetened gently with honey and crowned with a medley of fresh berries and crunchy walnuts. Its silky texture, balanced flavors, and satisfying finish make it a perfect treat for those who want indulgence without straying from their nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1 tablespoon Chopped Walnuts (7g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well-blended.
Drizzle in the honey and stir to incorporate evenly throughout the mixture.
Gently fold in the mixed berries to maintain the mousse’s light texture.
Transfer the mousse into serving dishes and sprinkle chopped walnuts on top for an added crunch.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.