Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty and satisfying wrap featuring crispy buffalo-infused chicken paired with a cool drizzle of ranch dressing. This wrap balances spicy, tangy, and fresh flavors, making it a versatile option for any meal of the day.

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NUTRITION

375kcal
Protein
37.5g
Fat
15.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

2 tablespoons Buffalo Sauce

1 tablespoon Ranch Dressing

1 cup Shredded Romaine Lettuce

1 serving Tomato Slices

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Coat the 5-ounce chicken breast with buffalo sauce, and season lightly with salt and pepper.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for about 15-18 minutes until fully cooked and crispy.

  • 4

    Warm the whole wheat tortilla in a skillet for about 30 seconds on each side or until pliable.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Lay the tortilla flat, spread the ranch dressing evenly over the surface, then add shredded romaine lettuce and tomato slices.

  • 7

    Place the buffalo chicken strips in the center of the wrap.

  • 8

    Roll the wrap tightly, tucking in the sides as you go, and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty and satisfying wrap featuring crispy buffalo-infused chicken paired with a cool drizzle of ranch dressing. This wrap balances spicy, tangy, and fresh flavors, making it a versatile option for any meal of the day.

NUTRITION

375kcal
Protein
37.5g
Fat
15.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

2 tablespoons Buffalo Sauce

1 tablespoon Ranch Dressing

1 cup Shredded Romaine Lettuce

1 serving Tomato Slices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Coat the 5-ounce chicken breast with buffalo sauce, and season lightly with salt and pepper.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for about 15-18 minutes until fully cooked and crispy.

  • 4

    Warm the whole wheat tortilla in a skillet for about 30 seconds on each side or until pliable.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Lay the tortilla flat, spread the ranch dressing evenly over the surface, then add shredded romaine lettuce and tomato slices.

  • 7

    Place the buffalo chicken strips in the center of the wrap.

  • 8

    Roll the wrap tightly, tucking in the sides as you go, and serve immediately.