Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

Savor the delightful combination of perfectly poached eggs and crispy turkey bacon atop roasted sweet potato rounds, all drizzled with a luxuriously creamy avocado sauce. This dish is a balanced blend of savory and fresh, offering a satisfying texture contrast and a burst of vibrant flavors with every bite.

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NUTRITION

276kcal
Protein
14g
Fat
14.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

100g sweet potato

1/4 avocado (approx. 50g)

1 tbsp lime juice

2 tbsp fresh cilantro

Pinch of salt

Pinch of black pepper

Pinch of garlic powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/4 inch thick, toss with a pinch of salt, pepper, and a small drizzle of olive oil if desired for roasting, and lay them on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    Meanwhile, prepare the avocado sauce by mashing the 1/4 avocado in a bowl. Stir in lime juice, fresh cilantro, a pinch of salt, and garlic powder until well combined. Adjust seasoning to taste.

  • 3

    Bring a medium pot of water to a gentle simmer. Crack the eggs into small cups separately and gently slide them into the simmering water to poach. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and lightly drain on a paper towel.

  • 4

    In a non-stick skillet over medium heat, cook the turkey bacon slices until crispy, about 2-3 minutes per side. Remove and drain on paper towels.

  • 5

    Assemble the dish by arranging the roasted sweet potato rounds on a plate. Top with the poached eggs and then the crispy turkey bacon. Drizzle or dollop the creamy avocado sauce over the top. Serve immediately and enjoy.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce on Roasted Sweet Potato Rounds

Savor the delightful combination of perfectly poached eggs and crispy turkey bacon atop roasted sweet potato rounds, all drizzled with a luxuriously creamy avocado sauce. This dish is a balanced blend of savory and fresh, offering a satisfying texture contrast and a burst of vibrant flavors with every bite.

NUTRITION

276kcal
Protein
14g
Fat
14.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

100g sweet potato

1/4 avocado (approx. 50g)

1 tbsp lime juice

2 tbsp fresh cilantro

Pinch of salt

Pinch of black pepper

Pinch of garlic powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/4 inch thick, toss with a pinch of salt, pepper, and a small drizzle of olive oil if desired for roasting, and lay them on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    Meanwhile, prepare the avocado sauce by mashing the 1/4 avocado in a bowl. Stir in lime juice, fresh cilantro, a pinch of salt, and garlic powder until well combined. Adjust seasoning to taste.

  • 3

    Bring a medium pot of water to a gentle simmer. Crack the eggs into small cups separately and gently slide them into the simmering water to poach. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and lightly drain on a paper towel.

  • 4

    In a non-stick skillet over medium heat, cook the turkey bacon slices until crispy, about 2-3 minutes per side. Remove and drain on paper towels.

  • 5

    Assemble the dish by arranging the roasted sweet potato rounds on a plate. Top with the poached eggs and then the crispy turkey bacon. Drizzle or dollop the creamy avocado sauce over the top. Serve immediately and enjoy.