YOUR SOLIN GENERATED RECIPE
Ground Turkey and Avocado Spinach Salad
A satisfying, protein-packed lunch featuring lean ground turkey, a perfectly cooked egg, and a creamy Greek yogurt dressing tossed with fresh spinach and creamy avocado. The combination provides a delightful mix of textures and flavors, with the richness of the turkey and avocado balanced by the tangy yogurt and vibrant greens.
INGREDIENTS
5 oz Ground Turkey
1 large Egg
1/4 cup Plain Nonfat Greek Yogurt
1/4 medium Avocado
2 cups Fresh Spinach
1 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and black pepper, stirring occasionally until fully cooked and browned.
In a separate small pan, cook the egg to your preference (sunny side up works well) ensuring the yolk remains slightly runny for extra creaminess.
In a large bowl, place the fresh spinach. Drizzle the lemon juice and add the Greek yogurt, tossing gently to combine into a light dressing.
Slice the avocado into small cubes and add to the spinach.
Top the salad with the cooked ground turkey and then gently place the egg on top.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.