Spicy Bell Pepper Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bell Pepper Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Bell Pepper Shrimp with Creamy Grits

Savor a delightful blend of spicy sautéed shrimp and crisp bell peppers over a bed of creamy, velvety grits. This dish perfectly balances the fiery zest of shrimp with the gentle, comforting creaminess of grits, making it a harmonious meal for any time of day.

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NUTRITION

445kcal
Protein
39.1g
Fat
14.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Red Bell Pepper

0.33 cup dry Grits

0.5 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 cup Chicken Broth

0.5 tsp Cayenne Pepper

0.5 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt, pepper, cayenne, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the sliced bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Push the bell peppers to the side and add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes per side, or until pink and opaque.

  • 5

    Meanwhile, bring chicken broth to a simmer in a small pot. Stir in the grits gradually, stirring continuously to prevent lumps, and cook until the grits thicken, about 5-7 minutes.

  • 6

    Once the grits are creamy and cooked through, stir in the butter and season with a little salt and pepper.

  • 7

    Plate the creamy grits first, then top with the spicy bell pepper shrimp and sautéed peppers. Garnish with a sprinkle of extra smoked paprika if desired, and serve warm.

Spicy Bell Pepper Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bell Pepper Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Bell Pepper Shrimp with Creamy Grits

Savor a delightful blend of spicy sautéed shrimp and crisp bell peppers over a bed of creamy, velvety grits. This dish perfectly balances the fiery zest of shrimp with the gentle, comforting creaminess of grits, making it a harmonious meal for any time of day.

NUTRITION

445kcal
Protein
39.1g
Fat
14.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Red Bell Pepper

0.33 cup dry Grits

0.5 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 cup Chicken Broth

0.5 tsp Cayenne Pepper

0.5 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt, pepper, cayenne, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the sliced bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Push the bell peppers to the side and add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes per side, or until pink and opaque.

  • 5

    Meanwhile, bring chicken broth to a simmer in a small pot. Stir in the grits gradually, stirring continuously to prevent lumps, and cook until the grits thicken, about 5-7 minutes.

  • 6

    Once the grits are creamy and cooked through, stir in the butter and season with a little salt and pepper.

  • 7

    Plate the creamy grits first, then top with the spicy bell pepper shrimp and sautéed peppers. Garnish with a sprinkle of extra smoked paprika if desired, and serve warm.