Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut sauce with a hint of soy and lime. This dish offers a delightful medley of textures and flavors, perfect for a satisfying dinner that balances protein, carbs, and healthy fats.

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NUTRITION

503kcal
Protein
35.3g
Fat
15.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles (dry)

1/2 medium Bell Pepper

1 cup Broccoli

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a little water to achieve a smooth, tangy sauce.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet.

  • 6

    In the same skillet, add bell pepper and broccoli. Stir-fry the vegetables for 3-4 minutes until they are crisp-tender.

  • 7

    Return the shrimp to the skillet along with the cooked rice noodles. Pour the tangy peanut sauce over the mix and toss until everything is evenly coated and heated through.

  • 8

    Taste and adjust seasonings if necessary, then serve immediately for a delicious, balanced meal.

Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Silky Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut sauce with a hint of soy and lime. This dish offers a delightful medley of textures and flavors, perfect for a satisfying dinner that balances protein, carbs, and healthy fats.

NUTRITION

503kcal
Protein
35.3g
Fat
15.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles (dry)

1/2 medium Bell Pepper

1 cup Broccoli

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a little water to achieve a smooth, tangy sauce.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet.

  • 6

    In the same skillet, add bell pepper and broccoli. Stir-fry the vegetables for 3-4 minutes until they are crisp-tender.

  • 7

    Return the shrimp to the skillet along with the cooked rice noodles. Pour the tangy peanut sauce over the mix and toss until everything is evenly coated and heated through.

  • 8

    Taste and adjust seasonings if necessary, then serve immediately for a delicious, balanced meal.