Crispy Turkey & Spinach Stacked Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey & Spinach Stacked Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey & Spinach Stacked Grilled Cheese

Enjoy a reimagined grilled cheese that perfectly marries lean turkey breast, fresh spinach, and melty low-fat mozzarella cheese between toasted whole grain bread. This stack delivers a satisfying crunch, savory flavors, and a nutritious balance, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

287kcal
Protein
30g
Fat
10.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Low-Fat Mozzarella Cheese

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly brush one side of each bread slice with olive oil.

  • 3

    Layer one slice of bread (oiled side down) with turkey slices, fresh spinach, and mozzarella cheese.

  • 4

    Top with the second bread slice, ensuring the oiled side is facing up.

  • 5

    Place the sandwich in the skillet and grill until the bottom is golden and crispy, about 3-4 minutes.

  • 6

    Carefully flip and grill the other side for another 3-4 minutes, until the cheese has melted and the bread is evenly toasted.

  • 7

    Remove from skillet, let rest briefly, then slice and serve warm.

Crispy Turkey & Spinach Stacked Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey & Spinach Stacked Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey & Spinach Stacked Grilled Cheese

Enjoy a reimagined grilled cheese that perfectly marries lean turkey breast, fresh spinach, and melty low-fat mozzarella cheese between toasted whole grain bread. This stack delivers a satisfying crunch, savory flavors, and a nutritious balance, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

287kcal
Protein
30g
Fat
10.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Low-Fat Mozzarella Cheese

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly brush one side of each bread slice with olive oil.

  • 3

    Layer one slice of bread (oiled side down) with turkey slices, fresh spinach, and mozzarella cheese.

  • 4

    Top with the second bread slice, ensuring the oiled side is facing up.

  • 5

    Place the sandwich in the skillet and grill until the bottom is golden and crispy, about 3-4 minutes.

  • 6

    Carefully flip and grill the other side for another 3-4 minutes, until the cheese has melted and the bread is evenly toasted.

  • 7

    Remove from skillet, let rest briefly, then slice and serve warm.