YOUR SOLIN GENERATED RECIPE
Crispy Turkey & Spinach Stacked Grilled Cheese
Enjoy a reimagined grilled cheese that perfectly marries lean turkey breast, fresh spinach, and melty low-fat mozzarella cheese between toasted whole grain bread. This stack delivers a satisfying crunch, savory flavors, and a nutritious balance, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast Slices
1 oz Low-Fat Mozzarella Cheese
2 slices Whole Grain Bread
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly brush one side of each bread slice with olive oil.
Layer one slice of bread (oiled side down) with turkey slices, fresh spinach, and mozzarella cheese.
Top with the second bread slice, ensuring the oiled side is facing up.
Place the sandwich in the skillet and grill until the bottom is golden and crispy, about 3-4 minutes.
Carefully flip and grill the other side for another 3-4 minutes, until the cheese has melted and the bread is evenly toasted.
Remove from skillet, let rest briefly, then slice and serve warm.