Lean BBQ Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Lean BBQ Bacon Meatloaf

A lean twist on a classic meatloaf infused with smoky BBQ flavors and a hint of crunch from turkey bacon. This recipe combines lean ground turkey with turkey bacon, oats, and aromatic veggies, delivering a savory, satisfying meal perfect for a balanced dinner.

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NUTRITION

318kcal
Protein
37.3g
Fat
7.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg White

1/4 cup Rolled Oats

1/4 cup chopped Onion

1/4 cup Tomato Sauce

1 tablespoon BBQ Sauce

1 clove minced Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined.

  • 3

    Crumble the turkey bacon and fold it lightly into the mixture for added smoky flavor.

  • 4

    Transfer the mixture into a small loaf pan or shape it into a small loaf on the baking tray.

  • 5

    Spread the tomato sauce evenly over the top of the meatloaf, then drizzle the BBQ sauce on top to infuse a tangy sweetness.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Allow it to rest for a few minutes before slicing and serving.

Lean BBQ Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Lean BBQ Bacon Meatloaf

A lean twist on a classic meatloaf infused with smoky BBQ flavors and a hint of crunch from turkey bacon. This recipe combines lean ground turkey with turkey bacon, oats, and aromatic veggies, delivering a savory, satisfying meal perfect for a balanced dinner.

NUTRITION

318kcal
Protein
37.3g
Fat
7.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg White

1/4 cup Rolled Oats

1/4 cup chopped Onion

1/4 cup Tomato Sauce

1 tablespoon BBQ Sauce

1 clove minced Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined.

  • 3

    Crumble the turkey bacon and fold it lightly into the mixture for added smoky flavor.

  • 4

    Transfer the mixture into a small loaf pan or shape it into a small loaf on the baking tray.

  • 5

    Spread the tomato sauce evenly over the top of the meatloaf, then drizzle the BBQ sauce on top to infuse a tangy sweetness.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Allow it to rest for a few minutes before slicing and serving.