Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

Savor a vibrant plate featuring herb-roasted chicken paired with tender sweet potato gnocchi and a bed of garlic-infused sautéed spinach. This dish harmoniously blends savory protein, natural sweetness, and fresh greens to deliver a satisfying meal that delights the palate with every bite.

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NUTRITION

334kcal
Protein
35.5g
Fat
7.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (approx. 142g)

3 ounces Sweet Potato Gnocchi (approx. 85g)

1 cup Fresh Spinach (approx. 30g)

1 teaspoon Olive Oil (approx. 4.5g)

Pinch Mixed Herbs and Spices

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with a pinch of mixed herbs, salt, and pepper.

  • 2

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and golden.

  • 3

    While the chicken roasts, bring a pot of lightly salted water to a boil and add the sweet potato gnocchi. Cook for 2-3 minutes until they float to the top, then drain.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the gnocchi and sauté until they acquire a light crisp on the edges.

  • 5

    Add the fresh spinach to the skillet with the gnocchi and cook until just wilted, stirring gently to combine.

  • 6

    Slice the herb-roasted chicken and serve atop the gnocchi and spinach, drizzling any pan juices over for extra flavor.

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

Savor a vibrant plate featuring herb-roasted chicken paired with tender sweet potato gnocchi and a bed of garlic-infused sautéed spinach. This dish harmoniously blends savory protein, natural sweetness, and fresh greens to deliver a satisfying meal that delights the palate with every bite.

NUTRITION

334kcal
Protein
35.5g
Fat
7.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (approx. 142g)

3 ounces Sweet Potato Gnocchi (approx. 85g)

1 cup Fresh Spinach (approx. 30g)

1 teaspoon Olive Oil (approx. 4.5g)

Pinch Mixed Herbs and Spices

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with a pinch of mixed herbs, salt, and pepper.

  • 2

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and golden.

  • 3

    While the chicken roasts, bring a pot of lightly salted water to a boil and add the sweet potato gnocchi. Cook for 2-3 minutes until they float to the top, then drain.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the gnocchi and sauté until they acquire a light crisp on the edges.

  • 5

    Add the fresh spinach to the skillet with the gnocchi and cook until just wilted, stirring gently to combine.

  • 6

    Slice the herb-roasted chicken and serve atop the gnocchi and spinach, drizzling any pan juices over for extra flavor.