Creamy Herb Tuna Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Tuna Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Tuna Salad with Crisp Celery

Enjoy this refreshing and creamy herb tuna salad that perfectly balances tender chunks of tuna with the crisp snap of fresh celery, enriched with a dollop of tangy nonfat Greek yogurt and subtle notes of lemon and dill. The addition of avocado and a drizzle of olive oil bring luscious creaminess and depth, making it a satisfying meal for any time of day.

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NUTRITION

380kcal
Protein
34.5g
Fat
23.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1/2 cup Celery, chopped

2 oz Avocado, diced

1 tbsp Olive Oil

1 tsp Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the nonfat Greek yogurt to the bowl, stirring gently to combine with the tuna.

  • 3

    Fold in the chopped celery and diced avocado for crunch and creaminess.

  • 4

    Drizzle olive oil and add lemon juice along with the fresh chopped dill.

  • 5

    Season with salt and pepper to taste and mix all ingredients thoroughly.

  • 6

    Serve immediately or chill briefly in the refrigerator for a refreshing taste.

Creamy Herb Tuna Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Tuna Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Tuna Salad with Crisp Celery

Enjoy this refreshing and creamy herb tuna salad that perfectly balances tender chunks of tuna with the crisp snap of fresh celery, enriched with a dollop of tangy nonfat Greek yogurt and subtle notes of lemon and dill. The addition of avocado and a drizzle of olive oil bring luscious creaminess and depth, making it a satisfying meal for any time of day.

NUTRITION

380kcal
Protein
34.5g
Fat
23.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1/2 cup Celery, chopped

2 oz Avocado, diced

1 tbsp Olive Oil

1 tsp Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the nonfat Greek yogurt to the bowl, stirring gently to combine with the tuna.

  • 3

    Fold in the chopped celery and diced avocado for crunch and creaminess.

  • 4

    Drizzle olive oil and add lemon juice along with the fresh chopped dill.

  • 5

    Season with salt and pepper to taste and mix all ingredients thoroughly.

  • 6

    Serve immediately or chill briefly in the refrigerator for a refreshing taste.