Creamy Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Baked Oatmeal

Enjoy a warm, indulgent bowl of baked oatmeal featuring hearty rolled oats and a burst of fresh mixed berries, enriched with creamy nonfat Greek yogurt and a hint of vanilla. This dish is further boosted with a scoop of protein powder, making it a satisfying meal that supports your protein goals while delighting your tastebuds.

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NUTRITION

458kcal
Protein
41.9g
Fat
10.7g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1/3 cup Nonfat Greek Yogurt (85g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Mixed Berries (70g)

1 tsp Honey (7g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and whey protein powder.

  • 3

    Add the egg, nonfat Greek yogurt, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.

  • 4

    Gently fold in the mixed berries and drizzle in the honey, ensuring an even distribution.

  • 5

    Pour the mixture into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges begin to pull away from the dish and the center is set.

  • 7

    Remove from the oven and allow the baked oatmeal to cool slightly before serving.

Creamy Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Baked Oatmeal

Enjoy a warm, indulgent bowl of baked oatmeal featuring hearty rolled oats and a burst of fresh mixed berries, enriched with creamy nonfat Greek yogurt and a hint of vanilla. This dish is further boosted with a scoop of protein powder, making it a satisfying meal that supports your protein goals while delighting your tastebuds.

NUTRITION

458kcal
Protein
41.9g
Fat
10.7g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1/3 cup Nonfat Greek Yogurt (85g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Mixed Berries (70g)

1 tsp Honey (7g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and whey protein powder.

  • 3

    Add the egg, nonfat Greek yogurt, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.

  • 4

    Gently fold in the mixed berries and drizzle in the honey, ensuring an even distribution.

  • 5

    Pour the mixture into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges begin to pull away from the dish and the center is set.

  • 7

    Remove from the oven and allow the baked oatmeal to cool slightly before serving.