Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

Enjoy a vibrant, protein-packed salad featuring tender lean turkey breast torn into bite-sized pieces, crisp turkey bacon, and a medley of fresh greens, juicy tomatoes, and crunchy cucumbers. Topped with creamy avocado and drizzled with a tangy light vinaigrette, this dish is as visually appealing as it is satisfying, making it perfect for a healthy lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
41.6g
Fat
18.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (cooked)

1 slice Turkey Bacon (cooked)

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 cup Sliced Cucumber

1 half Avocado

1 tablespoon Light Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the turkey breast by slicing or shredding it into bite-sized pieces.

  • 2

    Cook the turkey bacon in a non-stick pan over medium heat until crispy, then crumble it into smaller pieces.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    Add the turkey and bacon pieces on top of the greens.

  • 5

    Gently add half a sliced avocado for creaminess.

  • 6

    Drizzle with light vinaigrette and toss lightly to combine all ingredients.

  • 7

    Serve immediately and enjoy your balanced, protein-packed salad.

Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Salad with Crispy Bacon and Fresh Greens

Enjoy a vibrant, protein-packed salad featuring tender lean turkey breast torn into bite-sized pieces, crisp turkey bacon, and a medley of fresh greens, juicy tomatoes, and crunchy cucumbers. Topped with creamy avocado and drizzled with a tangy light vinaigrette, this dish is as visually appealing as it is satisfying, making it perfect for a healthy lunch or dinner.

NUTRITION

376kcal
Protein
41.6g
Fat
18.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (cooked)

1 slice Turkey Bacon (cooked)

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 cup Sliced Cucumber

1 half Avocado

1 tablespoon Light Vinaigrette

PREPARATION

  • 1

    Prepare the turkey breast by slicing or shredding it into bite-sized pieces.

  • 2

    Cook the turkey bacon in a non-stick pan over medium heat until crispy, then crumble it into smaller pieces.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    Add the turkey and bacon pieces on top of the greens.

  • 5

    Gently add half a sliced avocado for creaminess.

  • 6

    Drizzle with light vinaigrette and toss lightly to combine all ingredients.

  • 7

    Serve immediately and enjoy your balanced, protein-packed salad.