Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse featuring tangy Greek yogurt blended with a scoop of whey protein and luscious mixed berries, accented with a hint of chia and almond butter for added texture and nutritional balance. This dessert offers a refreshing finish while meeting your precise protein and calorie needs.

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NUTRITION

341kcal
Protein
42.8g
Fat
9.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, chia seeds, and almond butter, ensuring not to break the berries too much.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of your choice.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 5

    Serve chilled as a refreshing and protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse featuring tangy Greek yogurt blended with a scoop of whey protein and luscious mixed berries, accented with a hint of chia and almond butter for added texture and nutritional balance. This dessert offers a refreshing finish while meeting your precise protein and calorie needs.

NUTRITION

341kcal
Protein
42.8g
Fat
9.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, chia seeds, and almond butter, ensuring not to break the berries too much.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener of your choice.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 5

    Serve chilled as a refreshing and protein-packed dessert.