YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken with Roasted Asparagus
Savor the bright flavors of lemon and garlic perfectly complementing a crispy, pan-seared chicken breast, paired with tender roasted asparagus. This dish delivers a delightful balance of zest and savory crunch, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Chicken Breast (141g)
2 tsp Extra Virgin Olive Oil (9g)
1 cup Asparagus (134g)
2 cloves Garlic (6g)
Juice of 1/2 Lemon
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Trim the asparagus and toss with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender and slightly charred.
Season the chicken breast with salt and pepper.
Heat 1 tsp olive oil in a skillet over medium-high heat. Add minced garlic and sauté lightly.
Place the chicken breast in the skillet and cook for about 4-5 minutes on each side until golden and crispy. In the last minute, add the juice of 1/2 a lemon over the chicken.
Remove the chicken from the skillet and let it rest for a couple of minutes.
Serve the crispy lemon-garlic chicken alongside the roasted asparagus.