YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Rice Bowl with Steamed Green Beans
Savor tender grilled chicken steak, perfectly paired with a light serving of fluffy white rice and crisp steamed green beans, creating a balanced and fresh bowl that's both satisfying and energizing.
INGREDIENTS
5 ounces Chicken Steak
3/4 cup cooked White Rice
1 cup steamed Green Beans
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken steak with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken steak for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the rice by cooking it according to package directions until fluffy.
Steam the green beans until tender-crisp, about 4-5 minutes.
Assemble your bowl by placing the cooked rice at the base, topping it with sliced grilled chicken, and finishing with a generous serving of steamed green beans.
Serve warm and enjoy your balanced, nutrient-packed meal.