Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

A vibrant and hearty dish combining tender roasted chicken, naturally sweet potato gnocchi, and perfectly crispy Brussels sprouts. This plate delivers a delightful mix of flavors and textures—savory, sweet, and crunchy—all balanced in a dish that's as nutritious as it is delicious.

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NUTRITION

448kcal
Protein
42g
Fat
9.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato Gnocchi

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked and reaching an internal temperature of 165°F (74°C).

  • 3

    While the chicken is roasting, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper, and spread on a separate baking sheet. Roast alongside the chicken for about 15-20 minutes until they are crispy on the edges and tender inside.

  • 4

    In a saucepan, bring water to a gentle boil and add the sweet potato gnocchi. Cook according to package instructions (usually 2-3 minutes) until they float to the surface, then drain.

  • 5

    Slice the roasted chicken and plate it alongside a serving of sweet potato gnocchi and crispy Brussels sprouts.

  • 6

    Finish the dish with an extra drizzle of olive oil or a sprinkle of salt and pepper if desired, and serve warm.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

A vibrant and hearty dish combining tender roasted chicken, naturally sweet potato gnocchi, and perfectly crispy Brussels sprouts. This plate delivers a delightful mix of flavors and textures—savory, sweet, and crunchy—all balanced in a dish that's as nutritious as it is delicious.

NUTRITION

448kcal
Protein
42g
Fat
9.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato Gnocchi

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked and reaching an internal temperature of 165°F (74°C).

  • 3

    While the chicken is roasting, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper, and spread on a separate baking sheet. Roast alongside the chicken for about 15-20 minutes until they are crispy on the edges and tender inside.

  • 4

    In a saucepan, bring water to a gentle boil and add the sweet potato gnocchi. Cook according to package instructions (usually 2-3 minutes) until they float to the surface, then drain.

  • 5

    Slice the roasted chicken and plate it alongside a serving of sweet potato gnocchi and crispy Brussels sprouts.

  • 6

    Finish the dish with an extra drizzle of olive oil or a sprinkle of salt and pepper if desired, and serve warm.