Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a vibrant bowl featuring seasoned lean beef, golden roasted sweet potatoes, and a refreshing mix of fresh greens. This dish is crowned with a perfectly poached egg and creamy avocado, finished with a light tangy mustard dressing for an energizing and balanced meal.

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NUTRITION

517kcal
Protein
36.7g
Fat
28.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

100 g Sweet Potato

1 cup Mixed Greens

1 large Egg

1 quarter Avocado

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

1 tsp Mustard

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato, toss with olive oil, salt, and pepper, and spread out on a baking sheet. Roast for about 25-30 minutes until tender and slightly crisp on the edges.

  • 2

    While the sweet potatoes roast, season the lean ground beef with salt and pepper. In a nonstick skillet over medium-high heat, cook the beef until it’s browned and cooked through, breaking it up into small crumbles as it cooks. Transfer to a bowl and keep warm.

  • 3

    Prepare the mixed greens by placing them in a serving bowl. Add halved cherry tomatoes and thinly sliced red onion.

  • 4

    In the same skillet, cook the egg to your preference (a poached or sunny-side up egg works great for this bowl).

  • 5

    Assemble the bowl by topping the greens with the roasted sweet potato, cooked beef, and the egg. Dice the avocado and gently scatter it on top.

  • 6

    Drizzle with mustard (and a tiny bit more olive oil if preferred) and season with additional salt and pepper if needed. Enjoy your balanced and satisfying beef burger bowl!

Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Loaded Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Greens

Enjoy a vibrant bowl featuring seasoned lean beef, golden roasted sweet potatoes, and a refreshing mix of fresh greens. This dish is crowned with a perfectly poached egg and creamy avocado, finished with a light tangy mustard dressing for an energizing and balanced meal.

NUTRITION

517kcal
Protein
36.7g
Fat
28.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

100 g Sweet Potato

1 cup Mixed Greens

1 large Egg

1 quarter Avocado

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

1 tsp Mustard

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato, toss with olive oil, salt, and pepper, and spread out on a baking sheet. Roast for about 25-30 minutes until tender and slightly crisp on the edges.

  • 2

    While the sweet potatoes roast, season the lean ground beef with salt and pepper. In a nonstick skillet over medium-high heat, cook the beef until it’s browned and cooked through, breaking it up into small crumbles as it cooks. Transfer to a bowl and keep warm.

  • 3

    Prepare the mixed greens by placing them in a serving bowl. Add halved cherry tomatoes and thinly sliced red onion.

  • 4

    In the same skillet, cook the egg to your preference (a poached or sunny-side up egg works great for this bowl).

  • 5

    Assemble the bowl by topping the greens with the roasted sweet potato, cooked beef, and the egg. Dice the avocado and gently scatter it on top.

  • 6

    Drizzle with mustard (and a tiny bit more olive oil if preferred) and season with additional salt and pepper if needed. Enjoy your balanced and satisfying beef burger bowl!