Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 ounces Low-Fat Cream Cheese (56g); 1 large Egg White (33g); 1 teaspoon Vanilla Extract (5g); 0.5 scoop Whey Protein Powder (15g); 1 teaspoon Honey (7g); 0.5 cup Mixed Berries (75g); 0.5 ounce Crushed Walnuts (14g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that combines the tang of Greek yogurt with the smooth richness of low-fat cream cheese, accented by vanilla and a hint of honey. Finished with fresh mixed berries and a sprinkling of crushed walnuts for a delightful crunch, this no-bake dessert is both indulgent and nutritious.

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NUTRITION

Protein

47.1g

Fat

17.1g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 teaspoon Vanilla Extract (5g)

0.5 scoop Whey Protein Powder (15g)

1 teaspoon Honey (7g)

0.5 cup Mixed Berries (75g)

0.5 ounce Crushed Walnuts (14g)

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt, low-fat cream cheese, egg white, vanilla extract, whey protein powder, and honey.
2
Whisk the ingredients together until the mixture is smooth and well blended, ensuring there are no lumps.
3
Spoon the mixture into a serving dish or individual ramekins.
4
Top the cheesecake with the mixed berries and sprinkle the crushed walnuts evenly over the top.
5
Refrigerate the assembled cheesecake for at least 2 hours to firm up before serving.
6
Enjoy this protein-packed, no-bake Greek yogurt cheesecake as a refreshing dessert that satisfies your sweet cravings while supporting your nutritional goals.