Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant burrito bowl bursting with the hearty flavors of black beans and quinoa, complemented by tender grilled chicken, fresh avocado, and a zesty lime-cilantro dressing. Each bite offers a perfect balance of punchy textures and refreshing tastes, ideal for a filling yet light meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
40.6g
Fat
11.2g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

3 ounces Grilled Chicken Breast

1/4 medium Avocado

1/4 cup Corn (cooked)

1/2 medium Cherry Tomatoes

1/8 cup Red Onion, chopped

1 tablespoon Lime Juice

1 tablespoon Cilantro, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the quinoa by cooking it according to package directions until fluffy.

  • 2

    Heat the grilled chicken breast if necessary, then slice into bite-sized strips.

  • 3

    Rinse and drain the black beans, and warm them slightly in a saucepan if desired.

  • 4

    Dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 5

    In a bowl, combine the quinoa, black beans, corn, tomatoes, and red onion.

  • 6

    Add the sliced chicken on top and gently mix in the diced avocado.

  • 7

    Drizzle with lime juice and sprinkle with cilantro for a fresh zing.

  • 8

    Toss lightly to combine all ingredients and serve immediately.

Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant burrito bowl bursting with the hearty flavors of black beans and quinoa, complemented by tender grilled chicken, fresh avocado, and a zesty lime-cilantro dressing. Each bite offers a perfect balance of punchy textures and refreshing tastes, ideal for a filling yet light meal.

NUTRITION

473kcal
Protein
40.6g
Fat
11.2g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

3 ounces Grilled Chicken Breast

1/4 medium Avocado

1/4 cup Corn (cooked)

1/2 medium Cherry Tomatoes

1/8 cup Red Onion, chopped

1 tablespoon Lime Juice

1 tablespoon Cilantro, chopped

PREPARATION

  • 1

    Prepare the quinoa by cooking it according to package directions until fluffy.

  • 2

    Heat the grilled chicken breast if necessary, then slice into bite-sized strips.

  • 3

    Rinse and drain the black beans, and warm them slightly in a saucepan if desired.

  • 4

    Dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 5

    In a bowl, combine the quinoa, black beans, corn, tomatoes, and red onion.

  • 6

    Add the sliced chicken on top and gently mix in the diced avocado.

  • 7

    Drizzle with lime juice and sprinkle with cilantro for a fresh zing.

  • 8

    Toss lightly to combine all ingredients and serve immediately.