Name: Crispy Fresh Vegetable Salad with Creamy Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 2 oz Feta Cheese; 1 cup Mixed Greens; 0.5 medium Cucumber; 1 medium Tomato; 0.25 cup Red Onion, sliced; 5 pieces Kalamata Olives; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Crispy Fresh Vegetable Salad with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Fresh Vegetable Salad with Creamy Feta

Enjoy a vibrant, crisp salad featuring a medley of fresh vegetables tossed with creamy crumbled feta and tender grilled chicken. A light drizzle of olive oil and a squeeze of lemon elevate the flavors, making it perfect for a refreshing yet protein-packed meal any time of the day.

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NUTRITION

Protein

33g

Fat

16.5g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Feta Cheese

1 cup Mixed Greens

0.5 medium Cucumber

1 medium Tomato

0.25 cup Red Onion, sliced

5 pieces Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until fully cooked; then slice into bite-sized pieces.
2
In a large bowl, combine the mixed greens, sliced cucumber, tomato chunks, and sliced red onion.
3
Add the kalamata olives to the salad, distributing them evenly.
4
Sprinkle the crumbled feta cheese over the vegetables.
5
Add the grilled chicken slices on top of the salad.
6
Drizzle the extra virgin olive oil and lemon juice over the mixture.
7
Gently toss the salad to ensure even distribution of flavors.
8
Serve immediately and enjoy this refreshing, protein-packed meal.