Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

Savor the comforting flavors of a classic cheeseburger transformed into a one-pan skillet dish. Tender lean ground beef is cooked with a blend of vibrant bell peppers, zucchini, spinach, and a hint of onion, then crowned with melted cheddar for a delicious finish. This meal delivers a hearty punch of protein and robust flavor, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
31.8g
Fat
26.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/4 cup shredded Cheddar Cheese

1/2 cup chopped Bell Pepper

1/2 cup diced Zucchini

1/2 cup fresh Spinach

1/4 cup diced Yellow Onion

1 tbsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the chopped bell pepper and diced zucchini. Cook for another 3-4 minutes until the vegetables begin to soften.

  • 5

    Fold in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the mixture. Reduce heat to low, cover the skillet, and allow the cheese to melt, about 1-2 minutes.

  • 7

    Season with salt and pepper to taste. Serve warm and enjoy your hearty skillet meal.

Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Ground Beef Cheeseburger Skillet with Melted Cheddar and Roasted Veggies

Savor the comforting flavors of a classic cheeseburger transformed into a one-pan skillet dish. Tender lean ground beef is cooked with a blend of vibrant bell peppers, zucchini, spinach, and a hint of onion, then crowned with melted cheddar for a delicious finish. This meal delivers a hearty punch of protein and robust flavor, making it perfect for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
31.8g
Fat
26.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/4 cup shredded Cheddar Cheese

1/2 cup chopped Bell Pepper

1/2 cup diced Zucchini

1/2 cup fresh Spinach

1/4 cup diced Yellow Onion

1 tbsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the chopped bell pepper and diced zucchini. Cook for another 3-4 minutes until the vegetables begin to soften.

  • 5

    Fold in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the mixture. Reduce heat to low, cover the skillet, and allow the cheese to melt, about 1-2 minutes.

  • 7

    Season with salt and pepper to taste. Serve warm and enjoy your hearty skillet meal.