YOUR SOLIN GENERATED RECIPE
Fresh Veggie and Creamy Hummus Wrap
Enjoy a vibrant wrap featuring a creamy layer of hummus paired with crisp fresh veggies and savory grilled tempeh. This wrap combines textures and flavors with a satisfying balance of protein, healthy fats, and fiber – perfect for a light yet filling meal that energizes your day.
INGREDIENTS
1 whole wheat wrap (50g)
3 tablespoons creamy hummus (45g)
4 ounces grilled tempeh (113g)
1 medium sliced tomato (123g)
1 half sliced cucumber (100g)
1 medium sliced bell pepper (119g)
1 cup mixed greens (20g)
PREPARATION
Warm the whole wheat wrap slightly in a dry skillet over medium heat or in the microwave for about 15 seconds to make it pliable.
Spread the 3 tablespoons of creamy hummus evenly over the wrap, leaving a small border around the edges.
Layer the mixed greens along the center of the wrap, followed by the evenly arranged slices of tomato, cucumber, and bell pepper.
Add the grilled tempeh strips on top of the vegetables. Season lightly with salt and pepper if desired.
Fold the bottom of the wrap over the filling and then roll tightly to enclose, ensuring the ingredients are secured.
Cut the wrap in half diagonally and serve immediately or pack for a nutritious on-the-go meal.