Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats with a delightful cookie dough flavor. This versatile dish is perfect whether for breakfast, lunch, or dinner – combining hearty rolled oats with savory vanilla protein and Greek yogurt for a balanced, satisfying meal. The addition of chia seeds and a sprinkle of dark chocolate chips gives you that nostalgic cookie dough taste, all while delivering a well-rounded macro profile to keep you energized.

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NUTRITION

425kcal
Protein
38.8g
Fat
10.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Dark Chocolate Chips (5g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the dry rolled oats and protein powder.

  • 2

    Add the nonfat Greek yogurt and almond milk to the bowl, stirring thoroughly until the mixture is smooth.

  • 3

    Mix in the chia seeds to help thicken the oats overnight.

  • 4

    Fold in the dark chocolate chips for a burst of cookie dough flavor throughout.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and flavors to meld.

  • 6

    Stir the mixture before serving. Enjoy cold, or warm it slightly in the microwave if preferred.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats with a delightful cookie dough flavor. This versatile dish is perfect whether for breakfast, lunch, or dinner – combining hearty rolled oats with savory vanilla protein and Greek yogurt for a balanced, satisfying meal. The addition of chia seeds and a sprinkle of dark chocolate chips gives you that nostalgic cookie dough taste, all while delivering a well-rounded macro profile to keep you energized.

NUTRITION

425kcal
Protein
38.8g
Fat
10.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Dark Chocolate Chips (5g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the dry rolled oats and protein powder.

  • 2

    Add the nonfat Greek yogurt and almond milk to the bowl, stirring thoroughly until the mixture is smooth.

  • 3

    Mix in the chia seeds to help thicken the oats overnight.

  • 4

    Fold in the dark chocolate chips for a burst of cookie dough flavor throughout.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and flavors to meld.

  • 6

    Stir the mixture before serving. Enjoy cold, or warm it slightly in the microwave if preferred.