Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Enjoy this luscious dessert that combines creamy non-fat Greek yogurt with a boost of protein from whey isolate, lightly stirred with vibrant mixed berries for a touch of natural sweetness. It's a silky, satisfying treat that's delicious yet perfectly balanced to fuel your wellness goals.

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NUTRITION

240kcal
Protein
41.5g
Fat
0.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

50g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add 170g of non-fat Greek yogurt.

  • 2

    Mix in 1 scoop of whey protein isolate until fully smooth and well incorporated.

  • 3

    Gently fold in 50g of mixed berries, ensuring an even distribution without breaking the fruits.

  • 4

    Serve immediately for the best silky texture and fresh burst of flavor.

Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Enjoy this luscious dessert that combines creamy non-fat Greek yogurt with a boost of protein from whey isolate, lightly stirred with vibrant mixed berries for a touch of natural sweetness. It's a silky, satisfying treat that's delicious yet perfectly balanced to fuel your wellness goals.

NUTRITION

240kcal
Protein
41.5g
Fat
0.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

50g Mixed Berries

PREPARATION

  • 1

    In a bowl, add 170g of non-fat Greek yogurt.

  • 2

    Mix in 1 scoop of whey protein isolate until fully smooth and well incorporated.

  • 3

    Gently fold in 50g of mixed berries, ensuring an even distribution without breaking the fruits.

  • 4

    Serve immediately for the best silky texture and fresh burst of flavor.