YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
A light and protein-packed breakfast scramble showcasing fluffy egg whites, tender turkey breast, and fresh spinach sautéed lightly in olive oil. Perfect for jumpstarting your day with balanced nutrition and clean ingredients.
INGREDIENTS
7 large egg whites (approx. 210g)
2.5 ounces turkey breast (approx. 70g)
1 cup fresh spinach
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and allow them to begin setting.
Add chopped turkey breast and fresh spinach to the skillet.
Gently stir the mixture until the spinach wilts and the egg whites are fully cooked.
Season with salt and pepper to taste.
Serve immediately and enjoy your protein-packed breakfast.