YOUR SOLIN GENERATED RECIPE
Fresh Ahi Tuna Poke Bowl with Crunchy Veggies and Creamy Avocado
Delight in a vibrant bowl featuring sashimi-grade Ahi tuna paired with crisp cucumbers, sweet red bell pepper, and hearty shelled edamame, all crowned with creamy avocado. This poke bowl is a refreshing, nutrient-dense dish that brings together a balance of protein, healthy fats, and a burst of colors in every bite.
INGREDIENTS
6 oz Ahi Tuna
1/2 medium Avocado
1/2 cup diced Cucumber
1/2 cup diced Red Bell Pepper
1/2 cup shelled Edamame
PREPARATION
Start by dicing the avocado, cucumber, and red bell pepper into bite-sized pieces. Set aside the diced vegetables in separate bowls, or combine them if you prefer a mix of textures.
Cut the Ahi tuna into small cubes, ensuring the pieces are uniform for a balanced poke bowl.
Gently mix the tuna cubes with a small splash of low-sodium soy sauce and a dash of sesame oil (optional), letting the flavors meld for about 5 minutes.
In a serving bowl, layer the edamame as a protein-rich base, then add the marinated tuna and the crunchy veggie mix on top.
Finish by topping the bowl with the creamy avocado pieces. Optionally, drizzle a little extra soy sauce if desired.
Toss lightly before serving to combine the textures and flavors for a refreshing bowl that is both nutrient-dense and satisfying.